Agar Agar Powder And Its Uses

Agar Agar power is a type of gelatine generated from algae and discovered in the year 1658. The man who discovers it is “Minora Tanzaemon”, who was from Japan and at that time this substance is termed as Kanten.

It is also known as "vegetarian gelatine" because it is extracted from vegan source, instead of animal source like typical gelatine.

It is good for health because it contains phosphorous, iodine, calcium, and iron. Moreover, it does not have carbohydrates, fats and sugar. Even, it has no calories at all. On the other hand, it contains about eighty percent fibre. Therefore, it is easy to digest and support immunity system to function properly. That’s the reason why Agar Agar Manufacturers are earning high income these days.

Agar is usually cultivated in the Pacific Ocean, off the Western side of the U.S and also on Asian islands. This power is highly used in various vegan dishes as a stabilizing and thickening agent. This chemical is highly used in making pudding, sauces and sweat dishes.

In addition to this, Agar Agar Bacteriological studies are conducted for doing research on microbiological culture media.

Many grocery shops sell this chemical, easily found in the vegan section or the Indian foods section. You can store it in an airtight container for approximately seven to eight months. It should be stored in a cool, dry and hygienic place.

Agar Agar Powder, Agar Agar Bacteriological, Agar Agar Manufacturers, Potassium Silicate, Protein Casitone

Categories: Agar Agar Bacteriological