Peptone is an element used in the preparation of culture media for the cultivation of microorganisms. The main work of this ingredient is the production of culture media that is solid, liquid and dehydrated media.
Peptone is an ingredient used in the preparation of culture media for the growth of heterotrophic microorganisms. It is an element of media and an enzymatic digest of animal tissues which is carefully processed to ensure consistent growth characteristics when used in different media.
The primary role of the ingredient is the production of culture media, i.e. solid, liquid and dehydrated media. The ingredient is derived from animal and plant proteins. The ingredient is a complicated nitrogen source, and is applied in a form of the media ingredient for fermentation researches. It is utilized to help the cultivation of non-fastidious microbes. The ingredient is inadequate in carbohydrates, and distinguished by less tryptophan and cystine content.
The ingredient is utilized in the media in a type of food for bacteria. It is obtained by partial hydrolysis of a protein through an enzyme or acid. The function of the element in culture media is to give amino acids, proteins for the cultivation of microbial. The ingredient is an enzyme that digests proteins of animal and mostly depends on amino acids.
Peptone is an ingredient used in the preparation of culture media for the growth of heterotrophic microorganisms. It is an element of media and an enzymatic digest of animal tissues which is carefully processed to ensure consistent growth characteristics when used in different media.
The primary role of the ingredient is the production of culture media, i.e. solid, liquid and dehydrated media. The ingredient is derived from animal and plant proteins. The ingredient is a complicated nitrogen source, and is applied in a form of the media ingredient for fermentation researches. It is utilized to help the cultivation of non-fastidious microbes. The ingredient is inadequate in carbohydrates, and distinguished by less tryptophan and cystine content.
The ingredient is utilized in the media in a type of food for bacteria. It is obtained by partial hydrolysis of a protein through an enzyme or acid. The function of the element in culture media is to give amino acids, proteins for the cultivation of microbial. The ingredient is an enzyme that digests proteins of animal and mostly depends on amino acids.
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